People in the present world consume a large number of edible oils. They are obtained from different parts of the plants including fruits, flowers and seeds. Even though most of the edible oils are used for cooking purposes, some are consumed as food supplements or for dressing purposes. Are you looking for the right edible oil for you? Then this article is for you. From this article, we are going to talk about rice bran edible oil and why it is beneficial for you.
Apart from the rice bran oil, people consume a large number of other edible oil types. For example, edible oil which is obtained from coconut, sunflower and olive are used for food preparations in every part of the world. The cottonseed oil is used during the salad dressing process. The edible oils have different nutritional values and people use them for cosmetic products such as hair care, skin creams and moisturizers. Perilla seeds, tea seed and apricots are some noteworthy examples to prove the above mentioned fact. Edible oils made out of grapefruit seed and olive are used to make soap as well. These are only a few of the uses and there are many more!
Bran can be considered as an integral part of the whole grain, which is eliminated during the process of refined grain production. From the researches, it has been identified that you can get rich bran from cereal grains like oats, rice and wheat. The oil which is produced by pressing the hull of bran of rice grains is known as rice bran oil. Many people in Asian countries use rice bran oil for cooking purposes. It has the potential to provide a wide range of benefits and advantages to you and the increasing awareness has created a huge demand for rice bran oil in every corner of the world.
Why do people put rice for milling? Rice bran is equipped with high oil content which can be found along with a natural enzyme called lipase. This enzyme decomposes oil in a chemical manner, in order to produce undesirable flavors and odors by the process of rancidification. When the rice grains have a husk, oil is deposited separately from enzymes. To make rice consumable, the grains are hulled and the husk is being removed. The oil can easily be extracted from the husk for consumption.
Have you ever wondered about the nutritional benefits of rice bran oil? It is a rich source of an antioxidant named gamma oryzanol. You can also find a notable amount of Vitamin E in rice bran oil. From the recent studies, it was identified that this antioxidant is idea to tolerate the unhealthy cholesterol amount inside your body. The Vitamin E content will enhance the efficiency of this cholesterol toleration process and it will help you to maintain a healthy heart. Rice bran oil consists of 47% monosaturated fats, 33% polysaturated fats and 20% saturated fats. This fat composition is extremely close the recommendation of edible oils by American Heart Association. It is also a rich source of Linoleic acid, which can regulate most of the internal activities of your body.
From the above mentioned facts, it can clearly be seen that rice bran is the ideal type of edible oil available in the present world for your consumption.